Table management
See which tables are free, waiting for food, ready to serve or waiting for the bill. Move, join and split tables.
Lishnu POS for Restaurants
Dining room, kitchen and counter, in step.
Dine-in, takeaway and delivery orders all reach the kitchen the same way. The kitchen knows what to cook next, waiters know what is ready, and the cashier bills in seconds.
Made for restaurants
Ready for food from day one.
A dining hall with tables, menu groups that go to the kitchen, and plates as a unit, waiting for your menu.
Kitchen display
Orders appear the moment they are sent, oldest first, with how long each has waited. Print kitchen tickets too if you like.
Takeaway
Start an order with the customer's name. The ticket says TAKEAWAY, and no service charge is added.
Delivery
Save the phone number and address with the order. Your team sees every delivery waiting and ready to go.
Menu management
Groups, items, sizes and prices. Choose which items go to the kitchen and which to a drinks counter.
Billing and POS
VAT bills, service charge, discounts with approval, split bills, and cash, card or QR payments.
Inventory and purchases
Stock goes down with every plate sold. Record what you buy and see what is running low.
Staff management
Waiters, kitchen, cashiers and managers each with their own PIN and screens, plus attendance and salary.
Reports and accounts
Sales by dish, waiter and hour, expenses and profit, and the books your accountant needs.
Takeaway and delivery
Phone orders that never get lost.
Press Takeaway or Delivery, enter the name, add the food. It goes to the kitchen like any table order and stays on screen until it is paid.
- Delivery address and phone saved with the order
- The kitchen sees TAKEAWAY or DELIVERY on the ticket
- Ready orders show in green for the counter
- No service charge on takeaway or delivery
At the table
Every table, in plain steps.
Add items, send, make and serve, bill and pay. The screen always shows which step the table is on, so new staff learn it in one shift.
- Items ready, being made and served, in groups
- Guest count, waiter and time open on every table
- The bill total with service charge and VAT, always visible
Questions
Restaurant questions.
Can drinks go to a separate counter from the food?
Yes. Each menu group goes to the kitchen or to a drinks counter, and each gets its own screen and ticket. By default everything goes to the kitchen.
Can the kitchen use paper tickets instead of a screen?
Yes. Connect a thermal printer in the kitchen and tickets print as orders arrive. You can use a screen, paper, or both.
Is service charge added to takeaway?
No. Service charge is added only to orders served at a table, and you can switch it off for a whole area too.
Can I charge more in a family room or VIP area?
Yes. Each area can add a percentage to the menu price, for example 10% in a family room. The bill shows the area price.
Try it in your restaurant.
We add your menu and tables with you and show your team how it works.